Foodex Suisse Foodex SA France Nord

Fiche recette

ONIGIRAZU

RECETTES JAPONAISES

Ingrédients
From FOODEX

Rice
Panko
Tonkatsu sauce
Nori sheet

Other ingredients

Boneless chicken thighs
Lettuce
Shredded carrot
Tomato slices
Eggs
Salt & Pepper

 

Préparation
Cook the rice.
Prepare the chicken tonkatsu :season the chicken thighs with salt & pepper, dust them in flour, dip in egg mixture and dust evenly in panko, deep fry until golden brown.
Fry the eggs. Place a plastic wrap on a working surface and put a nori sheet on top. 
Place some cooked rice in the center of the nori, making a square shape. Garnish with a tomato slice, fried egg, shredded carrot and chicken tonkatsu. Spread on the tonkatsu sauce. Cover with lettuce and additional rice.
Bring the 4 corners of nori sheet towards the center. Wrap tightly with plastic wrap and set aside for 5 minutes. Cut the onigirazu in half.